Your Home Gourmet

                          personal chef service 

Your Home Gourmet
Lombard, IL 60148
ph: 630-433-7934

Services 

The site is always being updated so please check back often.

Weekly and Bi-Weekly meal service including: 

Fresh meal service These meals are cooked in your home and never frozen. To be eaten within two days.

Frozen meal service I cook these custom meals in your home and freeze them so you can eat them as desired

Low Fat / Portion Control I'll cook healthy, low calorie and portion-control meals just for you.

Vegetarian I offer a full palate of vegetarian entrees and soups. These are not vegan but do include eggs and dairy.

Diabetic Because I live with diabetes I understand the need to cook delicious meals that are carbohydrate balanced and low fat.

Organic I purchase and cook with only the finest organic ingredients.

 Plus:

Romantic Dinners

Small Dinner Parties (up to 10 People)

  • Romantic Dinners

    Romantic Dinners for two are available from the menu below if you have a favorite please ask and I will do my best to accommodate your request. Because I am always working to improve my cooking skills, the menu will periodically and seasonally change
    Most Two Person Romantic Dinners cost $175.00 plus groceries.
    Click here for  the Romantic Dinner Menu
    Detailed descriptions of each meal of the Romantic Dinners Menu are available on request.
    Romantic Dinners are four courses, First Course, Salad, Entree and Dessert.  Tablecloth, Candles with Holders, Serving Plates are provided and included in the cost.

  • Dinner Parties

    Dinner parties are available for up to 10 people.

    How would you like to host an elegant dinner or cocktail party in your own home and be able to enjoy it with your guests?

    Your Home Gourmet takes the worry out of planning, preparing, serving and cleaning up so that you can relax and be a guest at your own party.

    Both elegant sit-down dinners served by the chef and Casual dinners (Cocktail Party) are available.

    Sit-Down Dinners are four courses (First Course (appetizer), Salad, Entree {optional fruit and cheese} and Dessert. Generally the cost is $45.00 per person plus groceries.  Before dinner appetizers are available and will be quoted.

    Casual dinners are priced by the number of dishes and the number of guests.

  • Meal Service Plans

    Meal service can be scheduled weekly, bi-weekly monthly or any time that the clients needs but all meal plans include, meal planning, shopping, prep, cooking, packaging, and clean up. All that is left for the client to do is thaw, heat and eat.

    The following plans are the most popular but are not fixed. Because each client has different needs each meal plan is flexible and will be customized to fit you. The meals include 1 entree (protein) and one side. An additional side can be added to each serving for $3 - 5$ per serving.

     5 x 4 is a meal plan consisting of 5 meals with 4 servings.

     

    5 x 4 = $280.00      

    5 x 3 = $255.00

    5 x 2 = $230.00

     

    4 x4 = $250.00

    4 x 3 = $225.00

    4 x 2 = $200.00

     

    3 x 4 = $225.00

    3 x 3 = $200.00

    3 x 2 = $185.00

    The above prices do not include food costs which will vary depending on the plan chosen.

    Depending on the plan and containers chosen a nominal fee will be assessed before the first cook date.Several types of containers are available: Disposable one-time use container. Multiple use disposable containers(i.e. Ziploc, Glad) and permanent containers(i.e. Pyrex).

  • Weekly and Bi-Weekly Meal Service

     This a very small sampling of the dishes to chose from and the menu is always growing. I will do my best to accommodate any special requests.

    A printable PDF file will be available soon so check back.

     

    Pork 

    • Pork Tenderloin with Apple Cider Sauce
    • Apple and Wild Rice Pork Tenderloin
    • Corn-Stuffed Pork Chops
    • Soy and Sesame Pork Chops

    Chicken

    • Lemony Mushroom Chicken
    • Chipotle Glazed Chicken (My own recipe)
    • Stuffed Chicken Thighs
    • Chicken Marsala
    • Sesame Crusted Chicken Breast 
    • Chicken Enchiladas
    • Enchiladas Verde
    • Chicken Paprikash
    • Baked Buffalo Hot Wings (My own recipe)

    Fish and Seafood

    • Chipotle Glazed Salmon (My own recipe)

    • Lemon Pepper Tilapia

    • Garlic Chili Shrimp

    • Steamed Salmon with Lemon and Dill 


 

 

 

 

 

 

 

 

Chef Ed is a proud member of the American Personal and Private Chef Association and is trained and licensed in safe food handling by the State of Illinois Cert # 1835819. Chef Ed is also fully insured

Your Home Gourmet
Lombard, IL 60148
ph: 630-433-7934